Ever wanted to make a Dubai dessert in your kitchen? The Dubai chocolate recipe is all over social media. It turns a simple chocolate recipe into a Middle Eastern dessert adventure for your taste buds.
Fix Dessert Chocolatier made the famous “Can’t Get Knafeh of It” chocolate bar. It mixes old flavors with new cooking tricks. This treat has rich milk chocolate, crispy kataifi pastry, and smooth pistachio cream. It’s a journey of taste that’s both new and familiar.
Imagine making this $25 chocolate bar at home. It saves money and impresses everyone with your cooking. With just 35 minutes of prep, you can make a dessert that looks like it’s from Dubai’s top pastry shops.
Table of Contents
Key Takeaways
- Discover an authentic Dubai chocolate bar recipe at home
- Learn the viral Middle Eastern desserts technique
- Create a luxurious chocolate experience in under an hour
- Impress friends with professional-level pastry skills
- Explore unique flavor combinations of chocolate and kataifi
What Makes the Dubai Chocolate Bar Special
The Dubai Chocolate Bar has made waves in the food world. It turns traditional arabic sweets into a modern delight. This mix of Emirati heritage and modern chocolate-making is a hit worldwide.
Origins at Fix Dessert Chocolatier
This chocolate bar comes from Dubai’s top pastry chefs. They picked ingredients that show off Middle Eastern tastes. It’s a new twist on traditional sweets.
- Inspired by classic arabic sweets
- Developed by expert pastry chefs
- Combines traditional and modern techniques
The Viral Social Media Sensation
TikTok made the Dubai Chocolate Bar famous worldwide. People shared its unique making and flavors. This sparked a global interest.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 781 kcal |
| Total Carbohydrates | 83 g |
| Protein | 16 g |
| Total Fat | 53 g |
Traditional Middle Eastern Elements
The bar uses key Emirati ingredients like pistachios and kataifi pastry. It’s made with local chocolate. This turns a simple bar into a taste of Dubai’s rich food culture.
It costs $30 – $60 per bar. It’s not just a sweet treat. It’s a journey through Middle Eastern flavors.
Essential Ingredients for Dubai Chocolate Bar Recipe
Making the perfect Dubai chocolate bar needs top-notch ingredients. This vegan recipe mixes Middle Eastern tastes with rich chocolate. Choosing the best ingredients is key for a true taste.
- 10 oz Ghirardelli dark chocolate melting wafers
- 6.7 oz pistachio nut butter
- 3 cups kataifi phyllo dough
- 2 tablespoons tahini
- 2 tablespoons salted butter
- Optional: 5 white chocolate melting wafers
Dates chocolate brings a special flavor to this recipe. Each part is important for the bar’s taste and texture.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Pistachio | 2¾ cups | Creates rich, nutty base |
| Tahini | 1 tablespoon | Adds creamy balance |
| Kataifi | 4 cups | Provides crispy texture |
For a real treat, premium chocolate is essential. Each ingredient turns a simple bar into a gourmet Middle Eastern delight.
Kitchen Tools and Equipment Needed
To make the perfect Dubai chocolate bar, you need special kitchen tools. These tools turn your Ramadan recipes into something amazing. Professional bakers know that the right tools are key to making tasty chocolate treats.
Start your chocolate recipe journey by picking the right tools. Let’s look at the essential tools for making delicious chocolate bars at home.
Chocolate Molds and Sizes
Choosing the right chocolate mold is key for your Ramadan recipes. Silicone molds are great because they:
- Make it easy to remove chocolate bars
- Offer flexible design options
- Have a non-stick surface
- Are heat-resistant
Temperature Control Tools
Controlling the temperature is very important when working with chocolate. You’ll need:
- A digital kitchen thermometer
- A double boiler for melting chocolate gently
- An infrared laser thermometer
Mixing and Preparation Equipment
Professional chocolate makers suggest having these items:
- Stainless steel mixing bowls
- Silicone spatulas
- Parchment paper
- A wire cooling rack
“The right tools transform a good chocolate recipe into an exceptional culinary experience.” – Professional Pastry Chef
With these tools, you’re ready to make delicious Dubai-style chocolate bars. They’ll surely impress your family during Ramadan.
Step-by-Step Dubai Chocolate Bar Recipe
Making this luxurious Middle Eastern chocolate recipe needs care and love. It’s a mix of old flavors and new methods. It’s great for special times during Ramadan.
First, get all your ingredients ready. Make sure your area is clean and tidy. The secret to a great Dubai chocolate bar is in the prep and details.
- Prepare the Kataifi Base
- Toast 150g kataifi pastry for 7-10 minutes until golden
- Melt 60g unsalted butter
- Mix kataifi with melted butter
- Create Pistachio Filling
- Combine 360g pistachio paste
- Add 20g tahini
- Mix until smooth
- Chocolate Tempering Process
- Melt 500g dark or milk chocolate
- Use 1 teaspoon coconut oil for shine
- Ensure chocolate reaches 88-90°F
For decoration, use 15g pink and 15g green chocolate to create beautiful swirls. Coat the molds carefully, ensuring even distribution.
| Step | Time Required | Key Details |
|---|---|---|
| Kataifi Preparation | 10 minutes | Toast until golden brown |
| Filling Creation | 5 minutes | Mix pistachio and tahini |
| Chocolate Tempering | 15 minutes | Maintain precise temperature |
Pro tip: Refrigerate chocolate molds for 15-20 minutes to set perfectly. Store finished chocolate bars in an airtight container for up to 5 days.
Tips for Perfect Chocolate Bar Results
To make the perfect Dubai Chocolate Bar, start with high-quality milk chocolate. Choose chocolate with at least 35% cocoa content for a rich taste. Melt the chocolate in 30-second intervals in the microwave, stirring each time to avoid burning and keep it smooth.
Temperature control is key when making these arabic sweets. Use an instant-read thermometer to prevent chocolate from seizing. When toasting kataifi dough, keep the oven at 350°F. This ensures it turns golden without burning, adding a nice crunch to your chocolate bar.
Proper storage is important to keep your chocolate bars fresh. Store them in an airtight container in the fridge for up to 5 days. If you want to serve them at room temperature, do so within 24 hours. A tip: let the bars sit at room temperature for 10-15 minutes before serving. This will soften them slightly and bring out the flavors of pistachio and chocolate.
Try different types of chocolate to add unique flavors to your bars. You can use dark or ruby chocolate instead of milk chocolate. Also, adjust the amount of pistachio cream to your liking. With a bit of practice, you’ll become a pro at making this viral Dubai Chocolate Bar recipe. Your friends will be impressed by your skill in creating these tasty arabic sweets.
FAQ
What exactly is a Dubai Chocolate Bar?
The Dubai Chocolate Bar is a fancy treat from Fix Dessert Chocolatier. It mixes traditional Arabic tastes like kataifi and pistachios with top-notch chocolate. It’s become famous online for its unique mix of tastes and textures.
Is it possible to make this chocolate bar at home?
Yes, you can make it at home! You’ll need the right stuff, like chocolate, kataifi, and pistachios. It takes some skill, like tempering chocolate and making kataifi right.
What are the key ingredients for a Dubai Chocolate Bar?
You’ll need good chocolate, kataifi, pistachio paste, and whole pistachios. You can also add dates or other nuts for extra flavor.
Can I make a vegan or dairy-free version of this chocolate bar?
Sure, you can make a vegan version. Use vegan chocolate and pistachio paste. Make sure all ingredients are animal-free. Many vegan chocolate brands work well for this.
What special equipment do I need to make these chocolate bars?
You’ll need chocolate molds, a way to melt chocolate, a thermometer, and spatulas. You can use kitchen tools you already have at home.
How long do homemade Dubai Chocolate Bars last?
They last up to 2 weeks in an airtight container in a cool, dry place. Keep them at 60-65°F (15-18°C) and away from sunlight and humidity.
Are these chocolate bars suitable for Ramadan celebrations?
Yes, they’re perfect for Ramadan. They mix traditional Middle Eastern flavors with a modern twist. They’re great for iftar or as a special gift.
How difficult is this recipe for a home baker?
It’s a bit challenging, needing skills in tempering chocolate and working with kataifi. But with patience and practice, you can make them at home.
Can I customize the Dubai Chocolate Bar recipe?
Definitely! Try different chocolates, nuts, or spices to make your own version. You can keep the core of the recipe while adding your twist.
Where can I find ingredients like kataifi and pistachio paste?
Look for them in Middle Eastern grocery stores, international markets, or online. You can also find them in gourmet stores or on Amazon.